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EASY CLASSIC CHOCOLATE CAKE RECIPE
Contents:
  1. Chocolate Layer Cake
  2. Easy Chocolate Cake Recipe | Moist & Fluffy Chocolate Cake
  3. One Bowl Chocolate Cake III
  4. The Best Chocolate Cake Recipe Ever
  5. Chocolate Layer Cake

Substituting any ingredients may change the posted nutrition information. Measuring flour accurately is the key to success with these King Arthur Flour recipes. Choose one of the following methods:. Guest Sign in. A customized print-friendly version of this recipe is available by clicking the "Print Recipe" button on this page. Author: PJ Hamel. Pinterest Facebook Email Twitter. Print recipe Recipe box. View step-by-step directions on our blog Read the blog for this recipe.

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Chocolate Layer Cake

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At a glance Prep 20 mins. Bake 35 mins. Total 60 mins. Yield 12 servings Nutrition information. Recipe Success Guide. Icing 8 ounces chopped semisweet chocolate or chocolate chips 4 ounces cream light, whipping, or heavy. Icing g chopped semisweet chocolate or chocolate chips g cream light, whipping, or heavy.

Lightly grease and flour or grease, then line with parchment, then grease again two 8" x 2" round cake pans.

How To Make Chocolate Cake Like A Pro - So Yummy Cake Recipes

Note: These pans need to be at least 2" tall; if you have non-standard, shorter 8" pans, substitute 9" round pans. To make the cake: Whisk together the dry ingredients. Add the eggs, oil, vanilla, and water, beating until smooth.

Easy Chocolate Cake Recipe | Moist & Fluffy Chocolate Cake

Pour the batter into the prepared pans. Bake the cakes for 35 to 38 minutes a bit less if you use a 9" pan , or until a cake tester inserted into the center comes out clean. Cool the cakes in the pan for 15 minutes, then turn them out of the pans to cool completely on a rack. Baked up perfect I used this to make cupcakes and what a pe It is not quite as dense or as fudgy as this one.

This is a deep, dark chocolate cake, but it wa One of the best cake recipes your ever going to find. Been cooking cakes for over ten years this recipe is easy, moist,texture and elasticity is perfect for chocolate cake.

One Bowl Chocolate Cake III

The type of cocoa is This is the exact recipe that is on the back of the Hershey Cocoa can. I have been using this same recipe for years! So much better than a box mix! Absolutely delicious and so EASY to make! We made this for a birthday party just last weekend and made another one last night for ourselves.

It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

The Best Chocolate Cake Recipe Ever

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Go to shopping list. Grease and flour two nine inch round pans.

In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin.

Chocolate Layer Cake

Pour evenly into the prepared pans. Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely. You might also like.