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  1. Citation Styles for "A psychology of food : more than a matter of taste"
  2. A Psychology of Food: More Than a Matter of Taste - B. Lyman - Google книги
  3. Product details
  4. Why do we prefer some foods over others?

This was made more difficult by conflicting principles in psychology and contradictory findings in psychological as well as food-preference research. The material cited is not meant to be exhaustive. Undoubtedly, I have been influenced by my own research interests and points of view.


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When conflicting data exist, I selected those that seemed to me most representa- tive or relevant, and I have done so without consistently pointing out contrary findings. This applies also to the discussion of psychological prin- ciples. Much psychological research is done in very restrictive conditions.

Citation Styles for "A psychology of food : more than a matter of taste"

Therefore, it has limited applicability beyond the confines of the context in which it was conducted. What holds true of novelty, complexity, and curiosity when two-dimensional line drawings are studied, for example, may not have much to do with novelty, complexity, and curiosity in rela- tion to foods, which vary in many ways such as shape, color, taste, texture, and odor.

Nevertheless, I have tried to suggest relationships between psy- chological principles and food preferences. Read more Read less. No customer reviews. Share your thoughts with other customers.

A Psychology of Food: More Than a Matter of Taste - B. Lyman - Google книги

This was made more difficult by conflicting principles in psychology and contradictory findings in psychological as well as food-preference research. The material cited is not meant to be exhaustive.

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Undoubtedly, I have been influenced by my own research interests and points of view. Much psychological research is done in very restrictive conditions.

Product details

Therefore, it has limited applicability beyond the confines of the context in which it was conducted. JavaScript is currently disabled, this site works much better if you enable JavaScript in your browser. Free Preview. Buy eBook.

Why do we prefer some foods over others?

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