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- How to make the perfect hamburger
- Grilling and Chilling: Eight Must-Have Burger Cookbooks for National Hamburger Day | Bookish
Often they're burgers you can't really imagine, especially not in a dingy diner like Bob's. Do The Brussel? If there's a restaurant that sells a burger with Brussels sprouts, one would presume white table cloths at the very least, not a Formica lunch counter. This book is brilliant, because it takes those jokes and provides actual recipes for the Attention is rarely called to the pun-riddled name of the burger of the day in Bob's Burgers.
This book is brilliant, because it takes those jokes and provides actual recipes for the burgers. More than anything, this book lays the foundation for great burgers with clear, concise, comical directions.
Not sure what to cook?
It's a lot more fun to read that "breadcrumbs are the marriage counselor of the food world," than some long drawn out explanation, or worse no explanation at all. I highly recommend this cook book, especially for fans of the show, but really for anyone interested in upping their burger game. May 07, Theresa Marsala rated it it was amazing. I would try a few of these out, especially the parsnip fries. Great for fans of the show or just fans of really imaginative burger combos,.
View 1 comment. Jun 26, Allie rated it it was amazing Shelves: cookbooks , non-fiction , media-tv. I got this as a gift for a chef friend and fellow Bob's Burgers lover and it is absolutely amazing. I don't eat meat, but I think these burgers would be fantastic with a veg burger too. The recipes are so funny but they also all sound delicious!! This is also the first cookbook I feel comfortable rating without having made any of the recipes.
I highly, highly recommend this for fans of the tv show. It'll be an end to end delight. May 28, David Miller rated it really liked it.
How to make the perfect hamburger
Most of the rest of these recipes sound delightful as well, and what really struck me is the spirit of creativity that went into each one. I've never even imagined some of these combinations on a hamburger, and I'm still not sure I agree with the authors' mad fascination with fruit. But at some point, I hope to have tried most of them. Aside from the famous puns, this book is lighter on jokes than you might expect. It's really just a solid cookbook for making burgers of all stripes.
The sense of humor of the TV show is a garnish, if you will. Nov 01, Jennifer rated it really liked it Shelves: recipes-cookbook , read Bob's Burgers is one of my favorite animated sitcoms. It's corny, laugh-inducing, and surprisingly comforting as many adult cartoons tend to be. It's mature and tolerable, and it's a cartoon! It's a win, win when you're stressed. If you watch the show regularly, you already know that the show finds an opportunity in each episode to glance at the "burger of the day" sign, even if a particular episode isn't about the restaurant or burgers.
The sign finds its way every time and features some pretty Bob's Burgers is one of my favorite animated sitcoms. The sign finds its way every time and features some pretty clever, corny, and creative burger combinations. I'm one of those who makes it a point to find the sign, even if it's hiding in the background.
- How to make the perfect hamburger | Life and style | The Guardian.
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The writers' work does not go unnoticed lol. It is definitely the real deal, with fun visuals that fans will love. Personally, I found the actual recipes to be surprisingly simplistic so I wasn't motivated at all to purchase the cookbook or prepare any of the burgers in my own kitchen, but it was smile-worthy regardless. Dec 29, Steph rated it it was amazing Shelves: 5-stars , If there's anyone who knows me, they'll know I love a good burger and binging Bob's Burgers.
When this cookbook was given to me as a Christmas gift, it seemed like a match made in heaven.
And it was. I haven't actually made any of the burgers in the book yet, but some of them are mouthwatering enough that I feel like I can go ahead and leave a review. At first glance, this cookbook may seem gimmicky.
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I mean, making a burger cookbook from a show about burgers? Just seems like they're only trying t If there's anyone who knows me, they'll know I love a good burger and binging Bob's Burgers. Just seems like they're only trying to capitalize on sales rather than content. However, flip through a couple of the recipes and you'll realize just how thought out this cookbook was.
Each recipe stays very true to the franchise and relates to what you would imagine the quirky burger of the day to actually be. There's even plenty of jokes and puns in both the burger description and the recipe itself without becoming too unhelpful. Maybe in I'll set a goal for myself to make a burger from this book each month. Or more often. Who knows. What I do know is that these recipes sound amazing and, if you love Bob's Burgers or just burgers in general, I definitely recommend picking up a copy.
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- Grilling and Chilling: Eight Must-Have Burger Cookbooks for National Hamburger Day!
Sep 30, Alicia Acevedo rated it it was amazing. Best cookbook based off a show! Not and punny as Bob, but I felt like I was apart of my favorite show :D. Aug 01, Julie Davis rated it it was amazing. Granted, I haven't tried any of the recipes yet, but a surprising number of them made my mouth water. There is an extraordinary amount of care put into this book, which many might think is a throw away marketing effort. There's new art adapted to the burgers. There are jokes worked into introductions and the recipes themselves, which you mentally "hear" in various characters' voices.
There are the recipes themselves, originally a hobby by a blogger but overseen and reworked by two culinary folks Granted, I haven't tried any of the recipes yet, but a surprising number of them made my mouth water. There are the recipes themselves, originally a hobby by a blogger but overseen and reworked by two culinary folks.
All in all it both entertains and promises delicious meals to come. Jan 21, Jessica The Bookish Teacher rated it it was amazing. I love this book so much. It's full of interesting recipes and amusing puns. This is a great book for anyone that loves the show Bob's burgers and it would also make a great gift for anyone that enjoys puns and making their own burgers.
Grilling and Chilling: Eight Must-Have Burger Cookbooks for National Hamburger Day | Bookish
Mar 20, Jay rated it it was amazing. A must-have for every fan of this amazing animated series. The burger recipes are legit, and great fun. Oct 11, Jon athan Nakapalau rated it it was amazing Shelves: favorites , food , cook-books , pop-culture. Want to be a 'burgermeister' at your next BBQ? Then read this book! Jun 11, Cami rated it it was amazing.
The flavors are unconventional, but really work. If you are willing to go out of your comfort zone of beef and cheese, this is the book for you. The chefs didn't just make joke burgers, they made real food work with the joke. I always date the recipe after I make it, and put whether I loved it or how I modified it.
This makes it easier to go back and make again. Mar 21, Katherine Lara rated it it was amazing. Bob's Burgers is my favorite tv show so when I found out that a cookbook was being released, I knew I would get my hands on it as soon as it released. This cookbook is all I could have hoped for.
The description on each burger would allow even an amateur like myself to be able to cook these burgers. Also the illustrations are just amazing and capture the essence of the burger being portrayed. I would definitely recommend this burger book to any fan of Bob's Burgers who also loves great burgers. Apr 08, Hoyt rated it it was amazing. A huge variety of burger recipes, and it reads like Bob himself is there in the kitchen with you ; There is some great art from the show on every page, which helps reinforce that feeling.
The bacon burger was pretty standard, but the manchego burger was topped with caramelized shallots and fig jam. Expand your burger horizons! Apr 11, Jj rated it really liked it Shelves: books-for-youth , nonfiction , books-for-adults , food-drink. I very much enjoyed this book and look forward to trying out some of the recipes.
Apr 26, Kevin rated it it was amazing Shelves: non-fiction , food. Pop your burgers on the barbecue or in a hot, non-stick frying pan with a little oil. Cook for 5 - 6 minutes each side for medium and 8 - 9 minutes on each side for well done. Cassie suggests the following top tip: "Steam it!
Once the burger has browned on both sides, pop your cheese on top if using and cover with a small bowl or lid to finish off cooking, this will melt the cheese and keep all the lovely meaty juices inside the burger. Finally, the buns: Always toast soft buns as it keeps the sauce from sinking into them and gives you a nice contrast of textures. Share you favourite burger tips and flavourings below and take a look at our burger recipes collection to get you started.
For a different take on burgers, try our tuna , turkey and vegetarian burger recipes too. Dinner ideas Chicken one-pots Dinner for two Healthy dinner Quick family meals see more Dishes Pasta Soup Pie Casserole see more Everyday Freezable Batch cooking Cheap eats Leftovers see more Ingredients Fish Fruit Meat Vegetables see more Occasions Sunday lunch Dinner party Afternoon tea Easy entertaining see more Seasonal Spring Summer Autumn Winter see more Vegetarian Iron-rich Vegan Vegetarian barbecue Vegetarian party see more More recipe ideas Cheap eats Courses Slow cooker Cheap cut see more Christmas biscuits Christmas gifts Festive desserts Vegetarian Christmas see more Healthy Diet Plan.
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Discover the secrets to creating burger perfection. Follow these tips for successful burgers every time: 1. Choose your meat You want your burger to remain juicy so avoid going too lean. Add your flavourings The world is your oyster when it comes to flavouring your burgers. Think of tried and tested combinations: For Italian burgers, add crushed garlic, finely chopped parsley and grated parmesan to beef mince. For Spanish burgers, add smoked paprika and finely chopped chorizo to pork mince. Season it "Don't add salt to the ground meat before it's shaped, it'll draw the liquid out of the meat leaving you with a dry burger.
Chill it or freeze it "Chill your burgers for at least an hour before you cook them," says senior food editor Barney. Cook it Pop your burgers on the barbecue or in a hot, non-stick frying pan with a little oil. Learn how to make delicious, juicy cheeseburgers with our video guide:. Comments 3 Questions 0 Tips 3 Best to grind your own beef like chuck. Good quality meat does not need extra ingredients in the mince, just plain salt and pepper.