- Irish Cream Recipe (Homemade Baileys)
- Homemade Irish Cream - Olivia's Cuisine
- Homemade Irish Cream Recipe
- Homemade Baileys Irish Cream (Copycat)
In a blender , combine all of the ingredients. Pour into a bottle using a funnel and seal tightly. Place in the refrigerator to chill for at least 1 day before using. This Irish cream is pleasantly light. Its alcohol content will fall in the 10 percent ABV 20 proof range if you include all of the ingredients and use 80 proof whiskey. That's a little lighter than the commercial brands, which are typically bottled between 30 and 40 proof. Nutrition information is calculated using an ingredient database and should be considered an estimate.
Irish Cream Recipe (Homemade Baileys)
Ingredients Steps Comments. Pin Share Email print. Gather the ingredients. Blend on high for 20 to 30 seconds, or until smooth. Serve on its own or in your favorite drinks and enjoy! Tips Store the Irish cream in the refrigerator when not in use. It should keep for quite a while possibly up to a month , but be sure to check it for freshness if you have it around for more than a week.
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Treat it like milk and if it smells sour, toss it! Before serving, give the bottle a good shake as it tends to separate.
If you include eggs, it is vital that you store the cream properly and use it rather quickly. The whiskey will act as a preservative, but it will not prevent spoilage if the liqueur is left at room temperature for too long. Any bottle will do for storing your homemade Irish cream, you simply need to ensure that it has a tight seal.
That's a little larger than the average mL liquor bottle. If you're recycling empty liquor bottles, ensure they're thoroughly cleaned and split the liqueur between two bottles. Be sure to label the bottles with the date so you know exactly when you made it.
Homemade Irish Cream - Olivia's Cuisine
Recipe Variations Many homemade Irish cream fans prefer it without eggs and that is perfectly fine. Your liqueur may not be as thick and creamy, but it will still be delicious. If you are in any way uncomfortable with drinking eggs or are giving your Irish cream as a gift, it would be best to simply pass over that ingredient. Adjust the flavorings to suit your taste.
Homemade Irish Cream Recipe
We love to eat, cook and travel for food. Through this blog, we share our eating adventures and recipes. We hope you enjoy following along! All Rights Reserved. Terms Privacy. February 25, Pinterest Facebook 4 Twitter Yummly Email. Course: Drinks. Cuisine: Irish. Homemade Baileys Irish Cream is easy to make and is perfect for cocktails, coffee, and desserts.
Print Recipe. Ingredients: 1 oz can sweetened condensed milk 1 cup heavy cream 1 cup whiskey 2 tbsp chocolate syrup 1 tsp vanilla extract 1 tsp instant coffee.
Homemade Baileys Irish Cream (Copycat)
Directions: Combine all ingredients into a blender and blend on lowest speed until everything is thoroughly mixed about seconds. If you don't have a blender, you could also just combine all the ingredients into a large bowl and whisk until combined. Make sure you don't blend on high speed. If you do, you could end up with it curdling or thickening too much basically your blender is whipping the heavy cream and it's becoming whipped cream.
You can taste and adjust levels to your liking. Several recipes I came across used a lot more whiskey, but I found 1 cup to be sufficient. Pour into glass bottles and store in the fridge for several weeks or until your heavy cream expires. Did you make this recipe? Share it on Instagram with the hashtag kirbiecravings!
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